Confession: We gave away our fancy zojirushi rice cooker ages ago. Shocking, I know, but we almost always make rice on the stove, in a pot. That is, unless we’re making rice in an Instant Pot because Instant pot rice is a good thing.
It’s no surprise that we love our Instant Pot as a pressure cooker, but did you know that the Instant Pot’s can also cook rice perfectly? It makes rice super quickly and it’s fluffy and cooked right every time. So if you want a set it and forget it kind of rice, Instant Pot rice is for you. Plus if you’re in a hurry, it’s done in about 15 minutes compared to 30 minutes for stovetop or rice cooker.
1 cup of white rice: 1 cup of water. That’s it, it’s just a one to one ratio of rice to water. This means that you can use any sort of measuring tool you want, just make sure the water and rice volume is equal.
To be honest, this is a down to personal opinion. For us, we don’t always rinse rice because the starch of rice is what makes it cling together when you use chopsticks to scoop up a bite. Our rice is never gummy which seems to be the reason why people champion rinsing rice.
Rinsing rice is kind of a leftover thing from when rice production wasn’t as regulated as it is now and people used to have to make sure nothing untoward was left in the rice they bought. Plus, Asian moms like to use the rice rinsing method as make work for their kids. If you’re rinsing rice for a good 15 minutes then you’re not getting into any trouble, is what they think.
If you want to rinse your rice, go for it! But if you don’t want to, you don’t have to. If you find that your rice is too gummy or clumps together as it cooks, you’re probably going to want to rinse your rice.
On a side note, if you are concerned about arsenic in rice, washing it doesn’t really do all that much. In fact, the FDA concluded that washing your rice had a minimal affect on arsenic levels but reduced beneficial iron, folate, thiamine and niacin.
Click here for Instant Pot brown rice instructions.
Perfect rice in the Instant Pot every time!
Serves 4
Add the rice and water to the insert of the Instant Pot.
Make sure the pressure valve is in the sealed position. Set the Instant Pot to pressure cook high for 3 minutes. When the pot is done, let it natural release for 10 minutes. Vent the pot (turn the venting knob to depressurize by releasing the pressure). Open the lid immediately, fluff and enjoy!
Nutrition Facts
Instant Pot Rice
Amount Per Serving
Calories 169
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.1g1%
Cholesterol 0.01mg0%
Sodium 2.3mg0%
Potassium 53.2mg2%
Carbohydrates 37g12%
Fiber 0.6g3%
Sugar 0.05g0%
Protein 3.25g7%
* Percent Daily Values are based on a 2000 calorie diet.
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